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www.kolias.com/homegarden/recipes/greeksoup.htm
dinnercoop.cs.cmu.edu/dinnercoop/Recipes/jody/AsparagusDillSoup.html
AVGOLEMONO SOUP Yield: 10 servings 2 c Milk 6 ea Egg yolks, beaten 1/2 c Long grain rice 1 ea Chopped parsley to taste 1 ea Grated lemon peel (optional) 2 tb Cornstarch 2 qt Basic chicken stock 1/2 ea Stick butter 1/8 lb 1 c Fresh lemon juice 1 tsp. ea Salt and pepper Stir the milk and cornstarch together and beat in the egg yolks. Set aside. Bring the stock to boil in a 4 qt. soup pot and add ...
www.cookingcache.com/avgolemonosoup.shtml
AVGOLEMONO SOUP This is a very tasty and easy Greek soup which may be served cold or hot. Served cold, it is wonderful on a hot summer day. Ingredients 3 cans of chicken broth diluted with 2 cans of water 1/4 C raw rice 3 eggs 1/4 C fresh lemon juice Optional - shredded cooked chicken 1 lemon, thinly sliced Bring first 3 ingredients to a boil in a saucepan. Cover and simmer until rice is tender, ...
www.cookingcache.com/avgolemonosoup2.shtml
Frames-free Avgolemono Soup serves 6 6 c good broth (chicken is traditional) 1/2 c orzo or alphabet pasta, uncooked 3 eggs 3 tablespoons lemon juice 1 tablespoon butter 2 tablespoons fresh mint heat the broth to boiling, add pasta, lower heat to medium, cook for 5 minutes. Meanwhile, combine eggs with lemon juice, and beat until frothy. Stir in about 1 cup of hot broth, and then pour the ...
www.hevanet.com/chezxx/chezxx/avgo.html
Avgolemono Soup (Lemon): Recipezaar: The World's Smartest Cookbook. Recipes cooking & nutritional information for every food & drink posted & rated by real people like you.
