Recipes, food history, culinary informational articles, tips and hints for home cooking.

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Browse Recipes: categories appetizers breads breakfast cakes candy cookies crock pot desserts dips & sauces drinks fish & poultry meat pasta pies salads soups vegetables Join Free! Recipe Box Recipe of the Week Tip of the Week Spice Rack Glossary Measurements Substitutions Email the Cook Home Recipe Box A B C D E F G H I J K L M N O P Q R S T U V W X Y Z Al Dente ^ An Italian term meaning to ...

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Cooking Guide For Beginner Home Cooks including quick and easy recipes, techniques, tips, equipment, and more.

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Contents This Week's Feature Cook's Advice Kitchen Management, Cakes, Cookies, Coffee ... Orange Almond Ring Cake Ingredients Group I: Eggs, Milk, Sugar, Water ... Group II: Leaveners, Thickeners, Vanilla ... Recipes Appetizers, Main Meals, Side Dishes, Desserts, Dessert Builders ... Techniques Broiler Basting, Skinning & Mashing Garlic, Whipping Up Egg Whites ... A simple and easy-to-make pound ...

Conversion Calculator and chart to convert various kitchen measurements including metric to U.S. ...

Here we will explore seasonal food items, from tomatoes to oranges, from Christmas faire to BBQs. I will explain the history of a food item, how to choose it in the store, and how to store it. I will also include the nutritional value of the food and a good wine pairing with that food item. I will even share some of my favorite recipes! - dewey decimal 641.3 ...

The Culinary Vixen answers your questions about food, entertaining, cooking, recipes and food websites. - dewey decimal 641 ...

Basic cooking education for people looking to become more confident in their culinary skills, have more fun in the kitchen, and produce better tasting food. - dewey decimal 641.5 ...

A brief history, description, types and uses of the Mortar and Pestle (Molcajete, Thai Stone, Suribachi) including photographs and recipes.

Tupperware specials Noni - the amazing fruit Aluminum & health Fast food secrets Edible flowers home | email editor blanch To dip into boiling water to cook for less than a minute & then transfer into cold water to prevent discoloring or loosen skin, e.g. tomatoes are blanched so that the skin is loosen & thus easier to remove. boil Liquid produces bubbles over high fire. braise To cook food, ...

Pdf} Substitutions: Flavorings Have you ever made a recipe and found that you were out of an important ingredient Instead of spending time and money running to the store, you can sometimes use a substitution. This fact sheet lists some easy ways to change the recipe. Ingredient Substitution Allspice (1 teaspoon) 1/2 tsp. cinnamon & 1/2 tsp. ground cloves Apple pie spice (1 teaspoon) 1/2 tsp.

Roasting Timetable Chart for Beef, Veal, Lamb, Port, and Poultry ...