Cape Verdean Culture By Alcides da Graca JAG (JAGACIDA) INGREDIENTS: 1 medium onion 3 cups of rice 1 1 5 oz. can of beans (lima or kidney) salt, pepper and paprika 2 bay leaves frsh parsley 4 tablespoons of oil DIRECTIONS: Cut up onions in a 2 qt. pan and simmer until golden brown in oil (of choice). Add 6 cups of water to onions and season (to taste) with salt, pepper, paprika, bay leaves and ...