Meat Stew 750 grams meat (depending on number of persons) 1 large onion 6 garden eggs/aubergines (eggplant) 20 grams tomato puree 1.5 liters water 3 fresh tomatoes Salt and (chili) pepper to taste Contributed by Dennis Deen-Sie Sawaneh Author of Sierra Leone Cookbook Preparation: 1. Trim, wash, and cut the meat into small pieces, and put in a pot. 2. Add water, some salt, and allow to boil for ...