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Atlanta Boston Chicago Los Angeles Miami New York Philadelphia Portland OR San Francisco Seattle Washington DC Beyond Rangoon: Burmese Cuisine by Mary Elizabeth Williams Most of us enjoy our tea with a splash of milk or a dribble of honey, and maybe a few cookies on the side. But in Burmese cuisine, it's served up with garlic, green chiles, and nuts -- and it isn't sipped, it's chewed. Burmese ...

Fish Steamed in Banana Leaves - 750g Fillets of firm white fish or catfish 1/2 tsp. salt 1/2 tsp. sugar 1 tsp. shrimp paste or fish paste 1/4 tsp. black pepper, freshly ground 1/2 tsp. turmeric ground (yellow powder) 2 medium onions, chopped 4 cloves garlic, chopped 1/2 tsp. ginger, finely grated 2 stalks lemon grass, finely grated (Sa-pa-lin) 8 small pieces Winter gourd or boiled potatoes 1/2 ...

Puddings Hot - Recipe 21341 of 213275 ...