Information about Japanese food ingredients and cooking - includes many recipes for Japanese dishes.

Information about the Japanese cuisine.

Eatsushi.com... The best, most complete sushi website. With an extensive sushi database, sushi products and preparation aids, and even streaming video that will show you how sushi and sticky rice is made, Eatsushi.com is your gateway to the total sushi experience.

Bob & Angie Japanese Top Bob & Angie ...

Wide Varities of Japanese Recipes from Rumela.com.

Jump to Page Content Welcome to RecipeSource! RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. Home : Ethnic Recipes : Asian & Pacific Island Recipes : Japanese Recipes : Search for Recipes: Search entire site Search just this area Advanced Search Browse by region: Africa & Middle East Asia & Pacific Ocean Europe North & ...

Elizabeth Nephew's Digital Sushi ...

The Tokyo Food Page, a complete guide to Japanese food and restaurants in Tokyo, featuring recipes, articles on Japanese cooking, restaurant listings, culinary travel tips and more.

A huge Japanese recipe library and online store ...

Konjac is tradition food of Japan which can be used as food processing and the food additive.Saving cost and Improving quality.

SUSHI & SASHIMI The Jewels of Japanese Cuisine Don't be shy! Talk to us! *** *** Last Update: 3rd August 2002 Introduction to Sushi Commonly asked Questions & Answers Fish Varieties & related Ingredients Prawns, Squillas, Sea Urchins & Crabs Cephalopods Shellfish Varieties Links I originally intended to treat solely sushi, but finally decided to introduce sashimi with sushi as the latter is a ...

TheSushiBar.com - A Resource for Sushi on the Internet.

Japan. The Global Gourmet features daily updates, international recipes, cookbook profiles, regular columnists, food news, cooking tips, wine & product reviews, shopping & the Gourmet Guess food trivia game. Launched in 1994.

Tell me when this page is updated FISH & VEGGIE Healthy Dietary Life In Japanese Style From Nothern Osaka Of Japan click ! Eating Fish /How to eat fish in Japanese style. Recipe /Some receipes for cooking fish in Japanese style(Sashimi/Tenpura...etc.) What Is This /Healthy Japanese food materials. Nutritional profiles of Some Fishes/ Salmon, Tuna, Sardine...etc Topics/ From recent articles.

FAQ(Only Japanese) Bob & Angie ...

The World in a Bowl of Tea is a cookbook with nutritious and healthy recipes for the Kaiseki meal that accompanies the Japanese tea ceremony. Based on the use of high-quality seasonal ingredients like California cuisine. The food is light and nutritious, a reflection of the way people cook and eat today.

A Sushi Maker for both beginners and experienced home and professional sushi chefs. enjoy using the Maki Sushi Ki to create rolled types of sushi. Most of this information has been passed on through family gatherings from one generation to the next ...

Grainaissance is the maker of Amazake and Mochi, organic rice, non-dairy breads and beverages, in the San Francisco Bay Area.

Sushi information, recipes, types, history, etiquette, and more on nigiri and sashimi ...

Welcome to Shige Lamen. Ramen Lamen Larmen any of them is right.

SUSHI A LA CARTE A Guide to Sushi and Sushi Bars by Randy Johnson A thoroughly entertaining and authoritative guide to sushi, sushi bars, and the sushi eating experience. (There's nothing in here about making sushi.) Copyright 1991-2002, Randy R. Johnson. Click for information on Copyright and Down-loadable versions. TABLE OF CONTENTS (with clickable HTML links) You are visiting Randy ...

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EThe cultures of rice cake was transmitted from Southeast Asia with the culture of rice farming.It has commonness in each place. Japanese specially have a characteristic taste for a stickiness of the rice cake, and made the characteristic culture of rice cake. In Nara period, rice cake ( mochi ) were eaten as confectioneries by families of nobility.In the Kamakura period, various kinds of rice ...

Yakisoba - Fried Japanese Noodles Yakisoba is my favorite Japanese dish. Simply put, it's just fried noodles with a special kind of sauce and some meat and vegetables. It can almost be described as Japanese junk-food, the Japanese version of hamburgers or whatever. In Japan yakisoba is sold at all kinds of restaurants, and vendors drive around with their carts and sell it to stressed sarariman.

The historical and cultural background of some traditional Japanese dishes from various areas of Japan are presented by a professor of the Tsuji Culinary Institute, along with their recipes.

Special Interest Advertisements Japanese cuisine -- tempura Tempura is, in many ways, an archetypal Japanese food. All the essential qualities of Japanese cuisine are reflected in its preparation: the use of absolutely fresh ingredients, the artful presentation, and the perfection of technique by a skilled chef. The result is one of the triumphs of Japanese cooking -- a fried food that is light ...

Special Interest Advertisements Japanese cuisine -- yakitori (grilled chicken) Skewers of succulent chicken dipped in barbecue sauce, grilled to perfection over hot charcoals, then washed down with cold beer -- it's easy to see the appeal of yakitori after a hard day's work. Not surprisingly, yakitori-ya (yakitori restaurants and stands) are popular early-evening gathering places, filled with ...

StarChefs: For gourmet cooks, foodies and the curious. Secret ingredients, anecdotes, tips, and seasonal recipes from famous chefs and cookbook authors. Help Wanted. Help Found. Sushi & Wine ...

Learn about Japanese mortar and pestle called a suribachi and surikogi. The article includes photographs, history, uses, and recipes.

We love takoyaki . Takoyaki is famous as a light food in Japan , especially Osaka area. shape and size is like a golf ball. bake kizi which is made from ingredient mixed flour , egg and water. It contains gu which is boiled octopus , negi , beni shoga , konnyaku and tenkas . need to bake Takoyaki special iron pan , because of baking like ball. HOW TO COOK We can send takoyaki grill (with LP gas) ...

Japanese From Fat Free! chirashi-zushi kuri-gohan nori-maki nori-maki-2 sekihan stewed-hijiki sukiyaki sushi sushi-2 sushi-rice teriyaki-tofu-onions From Veggies Unite! Easiest Tofu Recipe from Japan Simple Sushi Traditional Japanese Miso Soup ...

Special Interest Advertisements Japanese cuisine -- nabemono (quick-cooked stews) Nabemono dishes are a hearty wintertime specialty, prepared from fish, seafood, chicken, meat and/or vegetables in a bubbling cauldron right at your table. Serving trays piled high with raw ingredients arrive at the table, then everyone pitches in with the cooking, finally eating together out of the communal pot.