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Tibetan Noodle Stew Yield: 4 servings 2 cups cavatelli or other thin tube-shaped pasta 1 Tbs. canola oil 2 onions, thinly sliced (about 1 1/2 cups) 8 garlic cloves, thinly sliced 1 Tbs. minced fresh ginger 4 oz lean lamb, thinly sliced (optional) 2 tomatoes, cut into 1/4 inch dice 4 cups Chicken Stock or Vegetable Stock 3-4 Tbs. tamari or soy sauce 2 tsp. hot paprika, or to taste 4 cups stemmed, ...

Tukpa: Tibetan noodle soup After the recipe by Betty Jung in The Kopan Cookbook: Vegetarian Recipes from a Tibetan Monastery. (Search for this Title at Amazon.com.) A traditional Tibetan dish, often served as the evening meal. Ingredients Serves 4 1/4 C. butter 1 1/2 Tbsp. fresh ginger root, minced 1 1/2 Tbsp. fresh garlic, minced 1 c. red onion, diced 1 tsp. turmeric 1 tsp. curry powder 1 tsp.

Recipes recipes / By Leon Brocard / Last updated 17th March 2002 Contents 1. Search Search search: Search 100, 478 recipes! You searched for 'Tibetan'. 8 recipes found Kopan masala Momos ( tibetan steamed dumplings ) Momos (tibetan steamed dumplings) Tibetan incense (a dough incense) Tibetan noodle soup Tibetan potato soup Tibetan roast Tibetan vegetable soup where is leon now ...