- How to prepare Belgian Endive 1. Select endives that are smooth and white with yellow tips with leaves that are closed at the tips. 2. Keep endives dry. Wipe with a paper towel or cloth if necessary. 3. Slice off about 1/8th inch from the stem end. Then, with a paring knife, cut a cone shape about 1/2-inch deep from the stem end. Recipes Tri-Color Salad Dips: Guacamole, Blue Cheese, and Salsa ...www.belgianendive.com/recipes.htm
- Jump to Page Content Welcome to RecipeSource! RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. Home : Ethnic Recipes : European Recipes : Belgian Recipes : Search for Recipes: Search entire site Search just this area Advanced Search Browse by region: Africa & Middle East Asia & Pacific Ocean Europe North & South America ...www.recipesource.com/ethnic/europe/belgian
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