Tutkittua tietoa leivasta ja muista viljatuotteista ...

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Finnish Recipes Karelian rye-crusted pastries with egg butter Filling 2 cups water 1 cup uncooked rice 2 cups milk salt Crust 1/2 cup water 1 teaspoon salt 1 cup rye flour 1/4 cup all-purpose flour For the filling, in a saucepan combine the water and rice. Bring to a boil. Stir, cover, and cook over low heat for 20 minutes, stirring occasionally. Add the milk, cover, and continue cooking until ...