MALTESE RECIPES From Grazio's Kitchen BIGILLA (Spicy Beans) 1 lb dried broad beans 2 sprigs parsley 1 head of garlic crushed 1 chili pepper a dash of Tabasco 1 tbsp of mixed marjoram & mint, finely chopped 2 tbsp olive oil -- Soak beans overnite -- Replace water. Add salt to taste -- Bring to boil & simmer until beans are soft -- Mash beans lightly and place them in a serving dish -- Pour olive ...

Traditional Maltese Recipes Fenek Moqli (Fried Rabbit) by Josef 1 Rabbit Sunflower Oil Fresh Garlic Dry White Wine Thyme Salt Pepper Cut rabbit in medium sized pieces Chop some garlic In a large bowl place the rabbit and cover with white wine Mix in the garlic, Thyme, and add some salt and pepper Cover and leave in the fridge overnight or for approx. 6 hrs In a large shallow frying pan heat some ...