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Back to Norway Genealogy Page Norwegian Recipes This page is dedicated to my Grandmother, Esther Frank (Mrs. Sig Score), 1899-1993. Although she was of German descent, when she married a Norwegian, she learned to cook Norwegian. Rosettes 2 eggs 1 tsp. sugar 1/4 tsp. salt 1 cup milk 1 cup flour Beat eggs slightly with sugar and salt. Add milk and flour, then beat till smooth. Heat rosette iron in ...

The Norwegian Table : Previous issues October 1999 March 2000 April 2000 ...

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