A Selection of Tatar Foods Welcome to the Tatar Cuisine! Here you will find a few of the popular Tatar dishes. We hope to expand our selection of recipes, but in the meanwhile, enjoy MANTI, PEREMETCH, GUBADIA, K&#214BETE and a fruit compote. MANTI (Dumplings) PEREMETCH (Chee-b&#246rek) GUBADIA (Tatar Wedding Pie) K&#214BETE Raisin Compote Return to Crimean Tatars Home Page ...

Crimean Diet a Century Ago By Inci Bowman The following summary of the Crimean Tatar diet a century ago is derived from a Russian publication, Priroda i Luydi, Vol. II, published in 1879. A Turkish translation of the section on foods, 100 Yil Once Kirim Tatarlari, by Mahmut Tahir appeared in EMEL, a journal published in Turkish in Ankara, Turkey. (No. 170-171, 1989, pp. 41-42.) FOODS AND DRINKS ...

Cuisine, Table Etiquette Pilaw Tatar cuisine is interesting and diverse, its development was not limited by ethnical traditions alone.. It was largely influenced by cuisine of neighboring peoples. Tatar cuisine inherited katyk, bal-mai, kabartma from the Bulgars, pelmeni and tea from the Chinese, pilaw from the Uzbeks, pakhleve from the Tadjiks. Travelers, who visited Kazan, called national ...

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