1950 - 2000: a half-century of food and recipes of Europe - the war years, the 'hunger years', and the years of plenty. A project with the Seniors of Leipzig University Deutsche version hier The years from 1940 to 1950 were a terrible period for families struggling to keep alive during the ebb and flow of war. Rationing and shortages meant that housewives were forced to provide meals for their ...

NAVIGATION BAR THIS SITE'S RECIPES: Beverages Breads, Cakes, & Pastries Cheese, Dairy, & Eggs Desserts & Sweets Fish & Seafood Fruits & Vegetables Grains & Pastas Meats Nuts Poultry Soups & Sauces SEE ALSO: Gode Cookery Table of Contents UPDATES: A Word from the Cook RECIPES & COOKERY: A Boke of Gode Cookery Recipes Medieval Recipe Translations Gentyll manly Cokere Two Renaissance Cookery Books ...

The Medieval & Renaissance Cookery Webring Homepage The Medieval & Renaissance Cookery Webring is for all Internet sites featuring Medieval & Renaissance food, drink, cooking, & feasts. To be a part of this ring, each site MUST be at least partly focused on AUTHENTIC food & cooking from the Middle Ages & Renaissance and MUST present original material (i.e. NO links collections unless accompanied ...

Briefly describes the history of hardtack, known as a staple in the Civil War soldier's diet, but used well before that; and offers several recipes, historical and modern. Also includes a selection of books, films, and music relating to the Civil War.

Food First Temple Food Eating in Jerusalem of the First Temple Period Labaneh Roman Byzantine Food Eating in Jerusalem of the Byzantines Period White Kidney Bean Salad Early Muslim Food Eating in Jerusalem in the Early Islamic Period Coriander and Pine Nuts Salad ( ie e a ) a ia e eca i e e i 1995-2002 i e e a e Copyright 1995-2002, Snunit. All Rights Reserved. (Terms of Use) ...

Recipe Table of Contents Search! There is also a alphabetical index available for this set of recipes. For ingredient and bibliography advice, see the recipe introduction. Also note that he has a list of new and updated recipes, and a list of partially worked-out recipes (not actually available). Vegetables Mustard Greens Cress in Lent with Milk of Almonds Lenten foyles Gourd in Juice Fried ...

Real Roman Recipes By Carla Raimer . . . for a day at the baths Roman baths were much more than public places to bathe. They also were social centers where friends, families, and business colleagues came to meet--and to eat. Snack food and drink were an essential part of these gatherings, with Roman philosopher Seneca writing of the noisy cake sellers, the sausage man and confectioner who each ...

These 19th Century American recipes are from facsimiles of early American cookbooks that are now back in print ...

Tell me when this page is updated Medieval Recipes from Various Sources *Forme of Curye ed. Constance Hieatt & Sharon Butler, Early English Text Society, Oxford University Press, 1985 Sometimes differently spiced but sometimes surprisingly modern... - raviolis - applemoye - gees in hotchpot - frumenty - blanche porre - blomanger - stewed pigeons - loysens / tartlettes - rabbit in syrup / figgy ...

Jump to Page Content Welcome to RecipeSource! RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. Home : Miscellaneous : Medieval Recipes : Search for Recipes: Search entire site Search just this area Advanced Search Browse by region: Africa & Middle East Asia & Pacific Ocean Europe North & South America Non-regional Browse ...

Medieval feasts have been hobby of mine since I was asked to prepare a Medieval dinner for a SCA (Society for Creative Anachronism) event while in college. It was an unqualified disaster, but spurred me on with a desire to never let that happen again. Since that time, I've done a good deal more research, have had a fair amount more experience in cooking, and have collected an invaluable library ...

Nico Marin: the Renaissance at the Dinner Table ...

An excerpt from The Medieval Kitchen. Also available on website: online catalogs, secure online ordering, excerpts from new books. Sign up for email notification of new releases in your field.

The Story of the American Expeditionary Forces Quartermaster Corps THE DOUGHBOY COOKBOOK Click on name to see recipe; Then click on recipe to return. Army Goulash Bullets in a Pot Corn Willy Hash Doughboy Cabbage Soup Fried Mush Goldfish Loaf Hardtack Mess Sergeant's Java Old Fashioned Doughnuts Pum Frits Slum S.O.S. Rations for Trench & Field An article from the Quartermaster Corps Foundation ...

Historical Recipes Home Page Visit the Seasonal Chef Bookstore's Culinary History section Vintage Cookbook Recipes from the 19th and Early 20th Century Index MAIN COURSES Nut and Potato Roast Bean and Nut Loaf Sole Edward VII Peruvian Stuffed Peppers Bacon and Oranges An English Monkey VEGETABLES Sweet Potato Croquettes Baked Stuffed Cucumbers Celery Victor SALADS AND DRESSINGS Aunt Susans Salad ...

Henry Notaker's Old Cookbooks and Food History HOME - COOKBOOKS/FOOD HISTORY - ABOUT... Old cookbooks online Online texts at notaker.com Late medieval manuscript (c. 1300) First printed Nordic Cookbook (1616) Manuscript cookbook at Riksarkivet/National Archives (1785) The Royal Dinner (1846), by a cook from the palace of King Carl XIV Johan (Marechal Bernadotte) Josephine Thrane's manuscript ...

Some Recipes of al-Andalus It is to the glory of God that He who created us all hath provided us with a rich variety of good things to eat. But the memory of man is short, and already many of the dishes made of old are no longer stylish, and people have forgotten them, which is a great ill, since they are both healthful and pleasant to the taste. And so it is fitting that I should take pen in ...

Food and recipes of Wartime Europe Most of these are taken from Margaret Patten's wonderful books We'll Eat Again and Post-war Kitchen . You can get these from Amazon Books in the UK (but not in the USA). Mock Goose Honey cakes Pea puree pancakes Cheese pudding Fish Paste Beetroot Pudding Grilled Pigeon Khasha/Fish soup Click on the recipe to go there and click the up symbol to return here.

100 years of recipes ...

Victoriana.Com Study Center STUDY CENTER Articles 19th C. Links Harper's Bazar Behind Closed Doors Museum Links SPECIAL FEATURES A Victorian Christmas Victorian Weddings ANTIQUE MARKETPLACE Shop for antiques! BUSINESS & LINK DIRECTORY Links to 19th C. Web Sites & Shops ONLINE BOOKSTORE Buy a book ! FUN & FREE! Victorian Animated Graphics ADVERTISING: Add Your Website or Banner Ad 19th C. CAKE ...

TeachersFirst's Shakespearean Feast, a collection of information and recipes for an Elizabethan meal as part of the study of Shakespeare or the Renaissance.

Ancient Greek and Roman Recipes The recipes below are quoted from the ancient roman cookbook of MARCUS GAVIUS APICIUS: DE RE COQUINARIA.This book has been translated in many languages including the English one. The below recipes is a small sample of what ancient Greeks and Romans were eating everyday. The ancient greek cuisine is not far from the roman because there were a lot of cultural ...

Frugal Recipes From Wartime Britain. This page is part of ALL THAT WOMEN WANT magazine and web guide for women. Categories - Parenting, Entertainment, Women's Business, Careers, Computing, Food and Drink, Travel, Shopping, Seasonal Links, What Kids Want, Antiques and Collectables, Books and Writing, Women's Resources, Something Different and lots more...

Regency Home Byron Jane Austen Georgette Heyer Diane Farr Cries of London Book Recommendations The Famous People Military Waterloo Series Voices The Spanish Bride Harry Smith Bio Regency Life Postal History Industrial Advances Coaching resources Illustrations Recipes Tapestry Links Writing Navigate the site FAQ's Join the Regency Ring Email Me Subscribe to Regency Ring e-letter- enter your email ...

Lady Logie's Recipes local history Angus Archives Try some authentic Georgian recipes for yourself Kitt Salmond | Yellow Fool Milk | Orange Wine Margaret Scott, Lady Logie (1710 - 1781) carefully preserved a bundle of recipes amongst her papers. They were wrapped up in an advert for George Kerr, Tinsmith in Fountain Close, Edinburgh and labeled as receipts worth while to keep . Some are written ...

Period Recipes Courtesy of the Historic Kitchens of Heritage Toronto Jumbles, No. 115 (Historic Fort York) Mulaga-tawny Soup (Historic Fort York) Portugal Cakes (Historic Fort York) Shrub, A Fifth Way (Historic Fort York) Scotch Fish and Sauce (MacKenzie House) To Make a Rich Plum Cake with Iceing (Colborne Lodge) Turkish Delight (Spadina Historic House) Strawberry and Raspberry Shrub (Spadina ...

PIONEER AND INDIAN RECIPES Hardbread Biscuits Beef Jerky Indian Fry Bread Narcissa's Camp Bread Sarah Smith's Meat Pie Sarah Smith's Buffalo Gravy Tea Biscuits Potato Pudding Apple Treat Apple Snow Cranberry-Nut Muffins Hardbread Biscuits: You will need: 2 cups stone ground flour 1 cup water Combine the flour and water. Knead until smooth. Sprinkle some flour on a smooth surface and roll the ...

These recipes are from 1893, they are truly Victorian. A very good sponge cake Four eggs, one cup of flour (sifted), one cup of sugar (granulated), the juice of half a large lemon, or that of a small one; the grated rind of a lemon. Beat the whites of the eggs until they are stiff and dry, then add the sugar, beating well; then add the well-beaten yolks; then the rind and juice of the lemon; ...