TURDUCKEN (A CHICKEN IN A DUCK IN A TURKEY) We saw this recipe mentioned in a newspaper and tried it for the first time in 1990. It is so much better than a regular turkey that we have made many more turduckens over the years. This is what we do: The Turducken will need to cook for 12 or 13 hours at 190 degrees F so begin preparation well in advance. Needs: 20-25 lb whole turkey 4-5 lb whole ...

Look! In the oven! It's a bird! ... and another bird... and another bird...

TURDUCKEN FAQ'S Q. What is a turducken and how much does it weigh The turducken is a 15-16 pound semi-bonele ss turkey stuffed with duck and chicken with layers of delicious stuffing between each bird. Q. Is the turducken frozen and if so how do I defrost it The turducken is frozen in a vacuum sealed bag to retain its freshness. To defrost simply thaw in refrigerator for 2 days or for rapid ...