Home (snowcrystals.net) Natural Snowflakes --Early Observations --Photo Collections --Taking Photos --Classifications --Preserving Snow --Ice Crystal Halos --Unusual Forms --Your Observations Designer Snowflakes --2000 Gallery --1999 Gallery --1998 Gallery --1997 Gallery --Designer's Page --Make Your Own Snowflake Physics --Snow Crystal Primer --Snow Crystal FAQs --Diffusion --Dendrite Growth ...
www.its.caltech.edu/~atomic/snowcrystals
www.cryst.bbk.ac.uk/PPS2/course/index.html
Index of Knowhere teacher lesson plans. Polymorf is a construction set toy, model building kit, 3D puzzle, and educational math manipulative all in one. Build life-like models of creatures, vehicles, buildings, and crystals.
www.polymorf.net/knowhere.htm
Interactive Tutorial about Diffraction by TH. PROFFEN and R.B. NEDER Current version: 2.1 This is a pictorial guide to crystal structures and their Fourier transforms useful for teaching diffraction physics. The examples of structures and their Fourier transform, presented in this tutorial, have grown from courses on diffraction physics taught at the Departement of Crystallography in Munchen and ...
www.uni-wuerzburg.de/mineralogie/crystal/teaching/teaching.html
Powder Diffraction : Stucture Determination by Powder Diffractometry Internet Course : Learn at distance how to determine a crystal structure by powder diffraction methodology ...
Structures of Simple Inorganic Solids Dr S.J. Heyes Four Lectures in the 1st Year Inorganic Chemistry Course Michaelmas Term 1999 / Hilary term 2000 If you have any comments please contact stephen.heyes@chem.ox.ac.uk IMPORTANT! Information about best utilising this resource Lecture 1. Fundamental Aspects of Solids & Sphere Packing. 1. Why Study Solids 2. Some crystallographic ideas lattice ...
www.chem.ox.ac.uk/icl/heyes/structure_of_solids/Strucsol.html
www.okstate.edu/jgelder/solstate.html
C.H.I.P.S. HOME PAGE SUBJECT LIST TITLE LIST MANUAL ORDER FORM ONLINE ORDER FORM QUESTIONS COMMENTS Professional Food Science Book from C.H.I.P.S. Crystallization in Foods by Richard W. Hartel This book contains the latest information on how and why crystals form in foods, and how this information can be used to control crystallization. General organization of Crystallization in Foods is set ...
chipsbooks.com/crysfood.htm