- The Science of Eating and Good Health By Adiraja Dasa This is a practical cookbook, designed to help you prepare authentic Indian meals in your own home and to acquaint you with the tradition behind India's great vegetarian cuisine. It explains not only the techniques of Vedic, or classical Indian vegetarian cooking, but also the Vedic art of eating, which nourishes both the soul and the body ...www.webcom.com/~ara/col/books/VEG/hkvc2.html