1 scant tablespoon (1 package) dry yeast 4 tablespoons sugar 3/4 cup lukewarm milk or warm water* 2 1/2 cups all-purpose flour Pinch of salt 1 teaspoon ground cinnamon 2 eggs, separated 2 tablespoons (1/4 stick) butter or pareve margarine, softened* Apricot or strawberry preserves Sugar Vegetable oil for deep-frying *Use butter and milk if serving at a milk meal, and water and pareve margarine ...
torahbytes.org/sechel/sufganiyot.htm
Israeli sufganiyot from The Jewish Holiday Baker, Random House, 1997 chanukah jelly doughnuts from brizel's bakery The word sufganiya, a modern Hebrew word, comes from the greek sufgan, meaning puffed and fried. Every bakery in Jerusalem, no matter the ethnic origin of the baker, makes these jelly doughnuts for Chanukah. They used to consist of two rounds of dough sandwiching some jam, and the ...
www.starchefs.com/HolidayBaking/doughnuts.html
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Recipes Today: Sufganiyot (Jelly Doughnuts) ...
www.recipestoday.com/recipes/desserts/sufganiyot.htm
