Archive | Cheese | Gates | Holidays | Horseradish | Recipes Good Food | Culinary Sleuth | eGGsalad | Global Gourmet Feedback | Quick Tip | Quotes | Foodscape | Search Current Issue | Messages | eGGbasket | FoodDay eGGsalad by Prof. Steve Holzinger a.k.a. Fonds de Cuisine A Great Miracle Happened There The dreidel 1, a four sided top, used by children to play with at Chanukah, has four Hebrew ...
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Tired of the same old Hanukkah food Want some recipes that are a little more exotic, yet traditional at the same time Maybe even something a little healthier than the old comfort food standards Here are some of my holiday favorites, many of them Middle-Eastern influenced --to the delight of those with tastes that tend towards the spicier side! Latkes Become Eclectic: the Caryn.com Chanukah ...
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1 scant tablespoon (1 package) dry yeast 4 tablespoons sugar 3/4 cup lukewarm milk or warm water* 2 1/2 cups all-purpose flour Pinch of salt 1 teaspoon ground cinnamon 2 eggs, separated 2 tablespoons (1/4 stick) butter or pareve margarine, softened* Apricot or strawberry preserves Sugar Vegetable oil for deep-frying *Use butter and milk if serving at a milk meal, and water and pareve margarine ...
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A HANUKKAH OF MIXED TRADITIONS Menu: Serves 8 Latkes (Potato Pancakes) Baked Eggplant and Peppers Stewed White Beans Israeli Salad Cheese Blintzes with Blueberry Sauce __________________________________________________________________________________ LATKES (Potato Pancakes) Makes about 4 dozen Fried foods are traditionally eaten on Hanukkah to symbolize the sacred oil of the Maccabean temple.
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From The Jewish Holiday Baker, Random House, 1997 from The Campagna Table, William Morrow, 1999 from Felix restaurant, Washington DC Editor's note: There are several different ways to spell Hanukkah. Here we represent the spellings as they appear in these Chef's recipes. However, there aren't as many ways to spell Chanukah as there are ways to make a latke! Enjoy the holidays! Main Menu | Recipe ...
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Stock your shelves with cookbooks from our Book Review section. Click here. Hanukkah by Louise Fiszer The twinkling candles in the menorah shed a lovely light on the elegantly set table. Children's faces are a study in joyful anticipation of nightly, small gifts. Aromas from the kitchen predict an especially appealing meal. This year, the first night of Hanukkah, one of the prettiest and most ...
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A selection of Chanukah Recipes. Search over 1500 recipes ...
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Blessings Traditions History Activities SpinTheDreidel Hanukkah Food A favorite Hanukkah food is latkes, or potato pancakes. Originally, the pancakes were made of cheese. From the custom of eating cheese delicacies grew the custom of eating pancakes of all kinds. During the Middle Ages, Jews explained this custom by connecting it with the story of Judith which they linked with the story of ...
www.joi.org/celebrate/hanuk/food.shtml
Israeli sufganiyot from The Jewish Holiday Baker, Random House, 1997 chanukah jelly doughnuts from brizel's bakery The word sufganiya, a modern Hebrew word, comes from the greek sufgan, meaning puffed and fried. Every bakery in Jerusalem, no matter the ethnic origin of the baker, makes these jelly doughnuts for Chanukah. They used to consist of two rounds of dough sandwiching some jam, and the ...
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The classic rugelach from Joan Nathan, author: The Jewish Holiday Baker, Random House, 1997 Joan Nathan's knowledge, enthusiasm, and experience have made her prize-winning books on Jewish cooking a staple in every Jewish kitchen. Now, drawing upon the recipes, stories and secrets of a baker's dozen of bakers from around the world, she captures the art of Jewish baking. from andra tunick ...
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Recipes Today: Sufganiyot (Jelly Doughnuts) ...
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