Scallop main dishes, appetizers, salads, and soup recipes. Cooking tips and preparation.

An Illustrated Guide to Cleaning A Scallop by Charlie Courtney (hands and dog provided by Ed Weston) 1. After you catch a bunch, place your scallops on ice. The cold causes them to open up. In contrast, warm scallops will demonstrate quite clearly the meaning of the English verb to clam up! 2. With the dark side of the scallop up, hinge facing away from you, insert a knife blade or sharpened ...

ALASKA SCALLOPS IN CREAM SAUCE WITH SPINACH FETTUCINE 1 oz. mushrooms, sliced 1/2 oz. Butter 4 oz. Alaska scallops, thawed 4 oz. Cream Sauce* 1-1/2 cups spinach fettucine noodles, cooked al dente Parmesan cheese, grated Parsley, chopped Saute mushrooms in butter about 1 minute. Add Alaska scallops and continue cooking 2 to 3 minutes just until flesh is opaque. Add Cream Sauce; bring to simmer ...