Gourmet recipes and background music for enjoying the delictible flavor of dungeness crab.

Check out these great Shrimp recipes from Better Homes and Gardens ...

A collection of the best shrimp recipes around.

Check out these great Crab recipes from Better Homes and Gardens ...

The Maine Lobster Promotion Council, Bangor, Maine, features a lobster cookbook with Maine lobster recipes, lobster information, cooking lobster, seafood recipes, seafood cookbook, seafood information ...

A collection lobster recipes. Site also features nutritional information and cooking, eating and handling instructions ...

King crab main dishes, appetizers, salads, and soup recipes. Cooking tips and preparation.

Scallop main dishes, appetizers, salads, and soup recipes. Cooking tips and preparation.

Recipes for Utah crayfish.

Lobster Recipes: Lobster Bisque, Newburg and More Don't forget to bookmark us and come back! (press Ctrl + D now to add bookmark) Lobsterclambake.com takes pride in our fresh, succulent lobster. We also pride ourselves in delicious lobster recipes. Below are some of our favorite lobster recipes. We hope you enjoy these lobster recipes as much as we do. We are always in search of new lobster ...

A craving for crayfish: minnesota discovers a louisiana tradition Minnesota lakes and ponds have long yielded crayfish to those who set traps. Today, crayfish are also appearing in northern grocery stores as more people realize that cooked crayfish are tasty and healthful. Crayfish resemble lobsters, but are smaller and have narrower claws. Their flavor is similar, but crayfish meat is sweeter ...

MELobster.Com -- Maine Lobster Recipes!!!

Oyster Recipes Listed below are some of the popular recipes that we have acquired, tested, and played with over the years. If you'd like to try them out, feel free to dump them to your printer right now. If you have a recipe you'd like to share with us please do so via e-mail. ANGELS ON HORSEBACK 1 pt. oysters 2 tsp. chopped celery (optional) 1/2 tsp. salt Dash of pepper & paprika Bacon slices, ...

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Eddy Lobster Company offers FRESH LIVE MAINE LOBSTERS to your door overnight for your delicious Maine lobster dinner. Not only do we give you the freshest Maine Lobsters available, we also give you a large collection of delicious free lobster recipes to help you decide how to prepare your lobsters. From the basics to elaborate lobster dinners, you'll find it here at Eddy Lobster Company.

Recipes for Maryland Oysters Cream of Oyster Stew 4 tablespoons butter 1/2 cup chopped celery 1/2 cup chopped onion 1/2 cup diced carrots 1/4 teaspoon white pepper oyster liquor 1 10.5 ounce can cream of mushroom soup 1/2 cup milk 1/4 cup chopped parsley 1 pint Maryland oysters, standards Melt butter in a two quart sauce pan. Saute celery, onion and carrots in melted butter for 5 minutes. Add ...

KR FTOR Crawfish, Swedish-style I had no idea that crawfish were consumed in Sweden. Several years ago, my old friend Matt Brown and I got a gig to do a photo shoot for some business travel guide, and we were hired to take a photo for the frontispiece of the Louisiana section. This shoot also involved the live-action section of an animated film Matt made which featured a scene of me eating ...

Click HERE to register your comments...or improve the recipe. Or do you want to take another look at the homepage MENU Or do you want to SEARCH for something specific Lobster Sweetheart Soup for Two When there's nothing too good for your baby, this may be just the labor of love you're looking for. Mightily extravagant, a pain to make, and definitely worth it. Serve this red and white Valentine ...

Oysters Palatine Recipe from The 1661 Inn and Hotel Manisses Bed and Breakfast and Restaurant, Block Island, Rhode Island on the Internet Cookbook of 1st Traveler's Choice Travel and Lodging Directory of Bed and Breakfast, Country Inns, and Small Hotel.

CRABCAKE RECIPES Webmaster's Note: Sherry Johns of Breton Bay in southern Maryland and Dorsey Marshall of Dorsey's Fish & Oyster House have graciously provided us with their own personal favorite crabcake recipe . Thanks Sherry and Dorsey. To provide your favorite seafood recipe for our readers, e-mail the recipe with your name and hometown. Want to buy some Crabcakes Click Here! SHERRY JOHNS' ...

Check out these great lobster recipes from Better Homes and Gardens ...

How to Handle and Prepare Unshucked Oysters in the Shell. Pacific Oyster Kabobs Fresh Pacific Oyster Cocktail Pacific Oyster Cocktail Sauce Pacific Oyster Dressing Pacific Oyster Bisque Pacific Oysters & Shrimp Pan-Fried Pacific Oysters Kumumoto Oyster Cocktail Kumumoto Oyster Pan Fry Kumumoto Pepper Pan Roast Kumumoto Oyster Stew Scalloped Kumumoto Oysters Old Style Oyster Roast Oyster Bar ...

An Illustrated Guide to Cleaning A Scallop by Charlie Courtney (hands and dog provided by Ed Weston) 1. After you catch a bunch, place your scallops on ice. The cold causes them to open up. In contrast, warm scallops will demonstrate quite clearly the meaning of the English verb to clam up! 2. With the dark side of the scallop up, hinge facing away from you, insert a knife blade or sharpened ...

Maryland Crab Cakes Recipe from The Honorable Parris N. Glendening, Governor of the State of Maryland on the Internet Cookbook of 1st Traveler's Choice.

CRAWFISH CAROLYN This dish comes from the menu of Christian's Restaurant, although it's been quite a few years and I'm not sure if they still serve it. It's still mighty good, though, and quite rich. You can vary the amount of cayenne pepper to suit your own palate; be careful not to overdo it, but the cream will help take the bite off it somewhat. For the cream sauce: 3 cups heavy whipping ...

Crawfish Curry with Mango Chutney Another gem from Chef Susan Spicer at Bayona, in the French Quarter. She's a master at combining local ingredients with techniques and flavors from other parts of the world; here Louisiana meets Thailand and India in a sweet, tangy dish that you don't have to be too adventurous to love. 3 tablespoons peanut oil 1 medium yellow onion, chopped 1 red bell pepper 1 ...

CRAWFISH MANICOTTI This recipe was sent in by Christy Johnson, who got it from Chef John Folse of the late, lamented Lafitte's Landing Restaurant in Donaldsonville, which unfortunately burned to the ground in late 1998. 1 pound crawfish tails 1 (8-ounce) package manicotti noodles 1 tablespoon butter 1 cup chopped onions 1/2 cup chopped celery 1/2 cup chopped red bell pepper 1/4 cup diced garlic ...

be a member, submit your reicpes, click here members login now ENTER OUR PASTA RECIPE CONTEST click here for details Lobster in Red Sauce Who would care about Christmas day if they could eat this lobster in red sauce on Christmas Eve! This recipe has the virtue ( a good thing to have near Christmas) of being quick while at the same time lavish. INGREDIENTS 3 tablespoons olive oil 2 garlic ...

OYSTER SHOOTERS A LA UGLESICH I watched Gail Uglesich of Uglesich's Restaurant on Baronne Street make these for Martha Stewart one morning. She was kind enough to give out the recipe as she went along, but I'm guessing on total yield. It's one of the many (and often-changing) astonishing appetizers served before the astonishing entrees at Uglesich's, one of the best places to eat in the city. 2 ...

Pacific Pan Roasted Oysters Recipe from Black Butte Mountain Resort Home Vacation Rental, Sisters, Oregon on the Internet Cookbook of 1st Traveler's Choice Travel and Lodging Directory of Vacation Rentals, Bed and Breakfast, Country Inns, and Small Hotel.

Sea-Ex succulent seafood recipes - Squid ...

Fishermans Pie - letsCOOK Recipe ...

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Jump to Page Content Welcome to RecipeSource! RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. Home : Main Dishes : Meat Recipes : Fish and Seafood Recipes : Seafood and Asparagus Stir-Fry Search for Recipes: Search entire site Search just this area Advanced Search Browse by region: Africa & Middle East Asia & Pacific ...

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Jump to Page Content Welcome to RecipeSource! RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. Home : Main Dishes : Meat Recipes : Fish and Seafood Recipes : Seafood In Cream Sauce Search for Recipes: Search entire site Search just this area Advanced Search Browse by region: Africa & Middle East Asia & Pacific Ocean ...

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Clam Ball Recipes by Angel posted by Angel 12-08-99 3:50 AM Clam Balls 1 1/2 cups chopped clams, well drained 6 medium potatoes, baked, scooped out of skin 2 eggs 2 tablespoons low-fat buttermilk 2 teaspoons grated onions 1 teaspoon Dijon mustard 1 teaspoon tarragon salt and pepper to taste skim milk for dipping 3 tablespoons canola oil for frying Wash clam meat. Rice or mash potatoes, then mix ...

Recipe pages - Recipes for Appetizers - Stuffed clams ...

Lobster Stew Recipe from Blue Harbor House Bed and Breakfast, Camden, Maine on the Internet Cookbook of 1st Traveler's Choice Travel and Lodging Directory of Bed and Breakfast, Country Inns, and Small Hotel.

Aphrodisiacs: Recipes for Love from Celebrity Chefs and Cookbook Authors. StarChefs. ...

Oysters Alison This basic recipe can be multiplied as many times as you have money and appetite for. 1 stick butter ( lb) dash Worcestershire sauce 1 stack regular saltines 1 pint shucked oysters with liquid 4 oz whipping cream Melt butter. Stir in Worcestershire sauce. Crush saltines (I just use my hands on 8-10 at a time) while butter is melting. Mix melted butter thoroughly into saltines.

Oysters Sauteed in Cumin Recipe from B & W Courtyards Bed and Breakfast, New Orleans, Louisiana on the Internet Cookbook of 1st Traveler's Choice Travel and Lodging Directory of Bed and Breakfast, Country Inns, and Small Hotel.

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Hugs's Homehearth-Food List Kitchen Recipes ...

OCEAN'S SEAFOOD AND GINGER STIR FRY (Recipe copied from an Ocean's canned salmon advertisement) 1 Tbs oil 1.5 tsp. fresh ginger, minced 1.5 tsp. fresh garlic, minced 1.5 cups vegetable stock 2 Tbs Soy sauce or tamari sauce 2 Tbs Brown sugar 1/4 tsp Tabasco sauce 1 Tbs Lemon or lime juice 1 Tbs Cornstarch 1 tsp Sesame oil 2 Tbs Rice wine 1/4 cup oil 2 cans Pink Skinless and Boneless Salmon (170g) ...

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Seafood recipes from Coal Point Seafood Co. courtesy of The Alaska Seafood Marketing Institute.

Seafood recipes from Coal Point Seafood Co. courtesy of The Alaska Seafood Marketing Institute.

ASIAN SEAFOOD TART Season's Best recipe book for Spring/Summer from Pampered Chef 1 pkg. (15 oz.) refrigerated pie crusts 2 eggs 1 1/2 TBLSP. Asian Seasoning Mix (I don't have this yet, so I used some ground ginger, garlic powder and some teriyaki sauce) 1 pkg. (8 oz.) flake-style imitation crab meat 4 oz. mozzarella cheese, grated 1/4 cup carrott, grated 1/4 cup green onions, thinly sliced ...

CEASAR CRAB PIE 1 (10 oz.) pkg. frozen sliced asparagus, thawed and drained 1 (8 oz.) pkg. imitation flake-style crabmeat 1 cup (4 oz.) shredded mozzarella cheese 1 cup Bisquick 1/2 cup milk 1/2 Ceasar salad dressing 2 eggs Heat oven to 400F In greased 9-inch pie plate, scatter asparagus, crabmeat and cheese. In medium bowl stir remaining ingredients with fork until well blended, pour into pie ...

CRAB LASAGNA ROLLS 1 package (8 oz.) dried lasagna 2 tsp. olive oil 1 onion, chopped 1/4 pound mushrooms, sliced 1 clove garlic, minced 1 tsp. dried basil 1/2 cup fat-skimmed chicken broth 1 1/2 tsp. cornstarch 1 package (8 oz.) cream cheese 1/2 cup sour cream 1 can (14 oz.) artichoke hearts, drained and chopped 3/4 pound shelled cooked crab salt and pepper 2/3 cup shredded jack cheese 2 tbsp.

CRAB QUICHE (4 servings) Crust: 1/2 Recipe plain pastry or 1 Layer pie crust mix for 9 pie pan Filling: 7 1/2 oz Fresh lump crabmeat (shells and cartilage removed) 3 oz Swiss cheese (grated) 4 Eggs 2 c Table cream 1/3 c Onion (minced) 1 ts Salt 1/4 ts Cayenne pepper 1 tb Fresh parsley (chopped) Goes well with dry white wine. Preheat oven to 425FF. Crust: Prepare pie crust as directed. Place ...

CRABMEAT BROCCOLI CASSEROLE 12 slices bread 2 1/2 cups milk 1 cup mayonnaise 7 hard-cooked eggs, finely chopped 1 lb fresh crabmeat 1/4 cup chopped onion 1 tbs plus 1 tsp chopped fresh parsley 2 pkg (10 oz each) frozen broccoli 1 cup shredded sharp Cheddar cheese Remove crust from bread. Cut bread into 1/2 cubes. Combine bread cubes, milk, and mayonnaise; stir well. Cover and refrigerate 30 ...

An exclusive collection of recipes from Australia ...

GRATIN OF YABBYS 1kg peeled cooked yabbies 200ml Hollandaise sauce 50ml butter blanc sauce 200ml whipped cream Salt and Pepper Method: Poach yabbies till hot in vermouth and fish stock. Fold together hollandaise, butter blanc and whipped cream. Place this sauce on top of strained hot yabbies. Then gratinate under salamander. Serve: Garnished with fleurons and chives. Return to Chef recipe index ...

CRAWFISH WITH SPICY LOBSTER SAUCE Chef James Wong Trey Yue INGREDIENTS 1/2 pound crawfish tails 4 ounces pork, finely chopped 1 tablespoon peanut oil 2 white onions, cut in 2-inch strips 3 green onions (white part cut in 2-inch slices, green fine cut for garnish) 1/2 tablespoon light soy sauce 3 tablespoons dry sherry or rice wine 1/2 cup chicken stock Crush the following five ingredients ...

Mumbles Coconut Mulataga Yabby Cutlets Serves 4 people 1/2 Kilo of butterflied Large Mulataga Yabby cutlets. * Shake in a bag with flour. * Dunk them in unsweetened carnation milk. * Get a shallow tray and spread shredded coconut lots of. Toss them turn over and pat them. Get another tray and put hand towel on the bottom. Place cutlets on this and place in a fridge for 2-4 hours. Deep fry for 3 ...

SIMPLE CRAWFISH ETOUFFEE 1 LB crawfish tails 1 can cream of mushroom soup 1 can cream of celery soup 1 lg onion (chopped) 1 bunch green onion (chopped) 2 or 3 garlic cloves (minced) to taste 2 or 3 TBS parsley (chopped) to taste butter, oil, or no-stick spray (enough to saute' vegetables) Tony's seasonings (to taste) Saute' onions, green onions, and garlic in butter, oil, or no-stick spray in a ...

Lobster Recipes The Classic In a 20 quart pot or larger, bring to a boil clean sea water with a handful of rock weed. When the water is boiling, drop the live lobsters in and let them cook for 18 to 20 minutes. Serve with melted butter, cole slaw, and cold beer. The Steamer Put four inches of clean sea water and some rockweed in a 20 quart or larger pot.. When boiling, add lobsters and cover for ...

Live Lobsters No preparation is need for boiling live lobsters. All lobster tails will turn bright red when cooked. Boiling: For up to 5 pounds of live lobsters or thawed frozen lobster tails, pour enough water into a large pan to generously cover. Add 2 teaspoons salt, if desired, for each quart of water; bring to a boil over high heat. Add lobster tails or plunge live lobsters head first into ...

Basic Directions For Cooking Lobster Tails Preparing Lobster Tails Piggy Back For Broiling Thaw lobster tails, they will be more tender than those cooked frozen. Insert point of kitchen shears between meat and hard shell on back. Clip shell down center, leaving fan tail intact. Do not remove underside membrane. Gently open shell, separating it from the meat. Lift raw tail meat through split ...

Sea-Ex Seafood Recipes for mussels ...

ALABAMA STYLE SHRIMP BAKE 1 c Butter or margarine, melted 3/4 c Lemon juice 3/4 c Worcestershire sauce 1 tb Salt 1 tb Coarsely ground pepper 1 ts Dried rosemary 1/8 ts Ground red pepper 1 tb Hot sauce 3 Garlic cloves, minced 2 1/2 lb Unpeeled large or jumbo shrimp 2 Lemons, thinly sliced 1 md Onion, thinly sliced Fresh rosemary sprigs Combine first 9 ingredients in a small bowl; set aside. Rinse ...

ALFREDO SHRIMP STUFF 1 jar of 5 Brothers Alfredo sauce (or homemade if you want! LOL!) 1 cup milk 5 or 6 thin slices of prosciutto 1 box of either frozen snap peas or asparagus 1 lb of raw shrimp; cut into bite size pieces 1 box of bow pasta (or whichever pasta you prefer) Dill to taste Pour the Alfredo into a deep fry pan. Add the milk. Add the raw shrimp and heat on low, stirring often. Roll ...

BARBECUED PEPPERED SHRIMP Courtesy of Fine Cooking Magazine - April/May of 1996 (with some revisions) 1 c. vegetable oil 2 Tbs. toasted sesame oil 3 piece fresh ginger-sliced 1 bunch scallions, chopped course 1 Tbs. cracked black pepper 1 Tbs. soy sauce 1/2 tsp. cayenne pepper Pared zest of 2 oranges 40 - 50 large shrimp, peeled & deveined In a large skillet, heat the vegetable and sesame oils ...

CITRUS CRUSTED SHRIMP 12 large shrimp 2 lemons -- zested and juiced 2 limes -- zested and juiced 1 jalapeno pepper -- diced 1 tablespoon white peppercorns -- crushed 1 tablespoon coarse salt 2 tablespoons brown sugar 1 tablespoon olive oil 1 teaspoon sliced ginger root 2 starfruit -- sliced crosswise 2 ounces rum STEP ONE: The zest is the colored part of the lemon and lime rind. Use a vegetable ...

GREEK SHRIMP WITH FETA CHEESE 2 lbs (1 Kg) shrimp, peeled and deveined 2 Tbs (30 ml) lemon juice 2 Tbs (30 ml) olive oil 1/2 cup (125 ml) chopped onion 2 scallions, finely chopped (green and white parts) 2 cloves garlic, finely chopped 1 cup (250 ml) tomato puree or canned tomato sauce 1/2 cup (125 ml) dry white wine or water 1 Tbs (15 ml) butter 1/4 cup (60 ml) ouzo or brandy (optional) 1/2 tsp ...

Jump to Page Content Welcome to RecipeSource! RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. Home : Ethnic Recipes : Asian & Pacific Island Recipes : Australian Recipes : Fruity Seafood Search for Recipes: Search entire site Search just this area Advanced Search Browse by region: Africa & Middle East Asia & Pacific ...

SHRIMP AND ORZO 1 C uncooked orzo 1 T olive oil 2 cloves garlic 20 large shrimp, peeled and deveined 1/4 C chopped parsley juice and zest of 1 lemon 1 C dry white wine 5 T unsalted butter 1 T capers Cook orzo according to package. Drain, toss with olive oil, and add salt and pepper to taste. Meanwhile, heat 1 tsp. oil in large skillet. Add garlic; cook over low heat for 1 min. Add shrimp, salt ...

SHRIMP CREOLE 1 cup finely chopped shallots or green onions 2 onions, diced 1/2 cup green bell pepper 1/2 cup red bell pepper 1 large tomato, diced 3 cloves garlic, crushed and chopped 1/4 cup parsley, minced 1 large can tomato paste 1 teaspoon sugar 3 cups water (but preferably chicken stock or fish stock) Cayenne pepper to taste (start with 1 teaspoon) 2 pounds peeled uncooked shrimp* Cooked ...

SHRIMP IN GARLIC WINE SAUCE (from the Sundays at the Moosewood restaurant cookbook) 2 lbs fresh shrimp, cleaned and deveined 1/4 cup olive oil 4 garlic cloves, finely chopped 1/2 cup packed freshly chopped parsley 1/2 cup dry white wine Salt & pepper to taste Heat oil and garlic over medium heat for 3 minutes. Add parsley and shrimp and cook for 2 minutes over medium high heat. Add wine and cook ...

SHRIMP JAMBALAYA 2 lbs. raw peeled shrimp 1 clove garlic finely chopped 2 cups raw rice 1/4 cup parsley finely chopped 3 cups water 1/2 cup onion tops finely chopped 3 tbs. oil 1- 14 oz. can stewed tomatoes 1/2 bell pepper 1- 6 oz. can tomato sauce 2 tbs. flour 1/8 tsp. cayenne pepper 1 1/2 cups onions finely chopped 1/4 tsp salt 1 cup celery finely chopped Heat oil and flour, cooking slowly and ...

SHRIMP WITH PEAS AND ANGEL HAIR PASTA 8 Scallions; Trimmed 2 Cloves Garlic 1 1-inch Piece of Fresh Ginger; Peeled 1 lb. Large Shrimp, Peeled and De-veined 1 Tbs. Curry Powder 2 tsp. Canola or Olive Oil 1 1/2 cups Frozen Peas 1 cup Chicken Broth Salt & Pepper to Taste 1 to 1 1/2-inch round measure Angel Hair Pasta (Or Thin Spaghetti) In a food processor or blender combine 7 of the scallions, ...

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Poulet Gauche Mussels The mussel recipe is a good example of the goal of Poulet Gauche food. Calais is a port city and its citizens ate seafood. Go to any French restaurant today on the Atlantic coast and you will most often find an appetizer of mussels served in its own juice. A bowl overflowing with blue-black mussel shells reflecting the candlelight is a staple at the Poulet Gauche for both ...

ALASKA SCALLOPS IN CREAM SAUCE WITH SPINACH FETTUCINE 1 oz. mushrooms, sliced 1/2 oz. Butter 4 oz. Alaska scallops, thawed 4 oz. Cream Sauce* 1-1/2 cups spinach fettucine noodles, cooked al dente Parmesan cheese, grated Parsley, chopped Saute mushrooms in butter about 1 minute. Add Alaska scallops and continue cooking 2 to 3 minutes just until flesh is opaque. Add Cream Sauce; bring to simmer ...

Food Cookbook of the Week Recipes Food Cookbook of the Week Recipes Around Town Beanie World Books Calendar of Events Classical Music Crossword Galleries Gaming Jazz Pokemon Pop/Rock Television Theater Squid pilaf April 15, 1998 From Denise Kachiroubas, Chicago Makes 4 servings 1/2 cup (1 stick) butter 2 cups minced onions 2 garlic cloves, peeled and minced 1 bay leaf 1/4 teaspoon dried oregano ...

Seafood from Ramus Seafood Emporium, Quality Seafood from Quayside to Kitchen ...

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Capital Cookbook More recipes Wine Creative Crab Recipes Ultimate Soft Crab Sandwich Crab Swiss Quiche Dipping sauce for steamed crabs Crab Stuffed Mushrooms Hot Crab Dip Bill's Deviled Crab Deep Dish Crab Quiche Susan's Crab Meltaways Cheddar Cheese Chutney Crab Dip Crabmeat Tapas Crab Artichoke Nibbles Stuffed Soft Crabs Michael's Crab Dip Double Sauced Crab Urchins Rehearsal Dinner Crab ...

Lobster Bisque Recipe from Historic Country Inns of Lexington Bed and Breakfast and Restaurant, Lexington, Virginia on the Internet Cookbook of 1st Traveler's Choice Travel and Lodging Directory of Bed and Breakfast, Country Inns, and Small Hotel.

Your online source for free recipes - AU GRATIN RECIPES - MUSSELS AU GRATIN - Mussels Au Gratin ...

Les Moules Provencale Recipe from L'Auberge Provencale Bed and Breakfast and Restaurant, White Post, Virginia on the Internet Cookbook of 1st Traveler's Choice Travel and Lodging Directory of Bed and Breakfast, Country Inns, and Small Hotel.

Pan-Roasted Mussels Recipe from Parkhouse Eatery in San Diego, recommended by The Blom House on Kensington Bed and Breakfast, San Diego, California on 1st Traveler's Choice Internet Cookbook ...

M M. RICHARDSON Mussels Recipes ...

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