Check out these great Shrimp recipes from Better Homes and Gardens ...

A collection of the best shrimp recipes around.

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ALABAMA STYLE SHRIMP BAKE 1 c Butter or margarine, melted 3/4 c Lemon juice 3/4 c Worcestershire sauce 1 tb Salt 1 tb Coarsely ground pepper 1 ts Dried rosemary 1/8 ts Ground red pepper 1 tb Hot sauce 3 Garlic cloves, minced 2 1/2 lb Unpeeled large or jumbo shrimp 2 Lemons, thinly sliced 1 md Onion, thinly sliced Fresh rosemary sprigs Combine first 9 ingredients in a small bowl; set aside. Rinse ...

ALFREDO SHRIMP STUFF 1 jar of 5 Brothers Alfredo sauce (or homemade if you want! LOL!) 1 cup milk 5 or 6 thin slices of prosciutto 1 box of either frozen snap peas or asparagus 1 lb of raw shrimp; cut into bite size pieces 1 box of bow pasta (or whichever pasta you prefer) Dill to taste Pour the Alfredo into a deep fry pan. Add the milk. Add the raw shrimp and heat on low, stirring often. Roll ...

BARBECUED PEPPERED SHRIMP Courtesy of Fine Cooking Magazine - April/May of 1996 (with some revisions) 1 c. vegetable oil 2 Tbs. toasted sesame oil 3 piece fresh ginger-sliced 1 bunch scallions, chopped course 1 Tbs. cracked black pepper 1 Tbs. soy sauce 1/2 tsp. cayenne pepper Pared zest of 2 oranges 40 - 50 large shrimp, peeled & deveined In a large skillet, heat the vegetable and sesame oils ...

CITRUS CRUSTED SHRIMP 12 large shrimp 2 lemons -- zested and juiced 2 limes -- zested and juiced 1 jalapeno pepper -- diced 1 tablespoon white peppercorns -- crushed 1 tablespoon coarse salt 2 tablespoons brown sugar 1 tablespoon olive oil 1 teaspoon sliced ginger root 2 starfruit -- sliced crosswise 2 ounces rum STEP ONE: The zest is the colored part of the lemon and lime rind. Use a vegetable ...

GREEK SHRIMP WITH FETA CHEESE 2 lbs (1 Kg) shrimp, peeled and deveined 2 Tbs (30 ml) lemon juice 2 Tbs (30 ml) olive oil 1/2 cup (125 ml) chopped onion 2 scallions, finely chopped (green and white parts) 2 cloves garlic, finely chopped 1 cup (250 ml) tomato puree or canned tomato sauce 1/2 cup (125 ml) dry white wine or water 1 Tbs (15 ml) butter 1/4 cup (60 ml) ouzo or brandy (optional) 1/2 tsp ...

Jump to Page Content Welcome to RecipeSource! RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. Home : Ethnic Recipes : Asian & Pacific Island Recipes : Australian Recipes : Fruity Seafood Search for Recipes: Search entire site Search just this area Advanced Search Browse by region: Africa & Middle East Asia & Pacific ...

SHRIMP AND ORZO 1 C uncooked orzo 1 T olive oil 2 cloves garlic 20 large shrimp, peeled and deveined 1/4 C chopped parsley juice and zest of 1 lemon 1 C dry white wine 5 T unsalted butter 1 T capers Cook orzo according to package. Drain, toss with olive oil, and add salt and pepper to taste. Meanwhile, heat 1 tsp. oil in large skillet. Add garlic; cook over low heat for 1 min. Add shrimp, salt ...

SHRIMP CREOLE 1 cup finely chopped shallots or green onions 2 onions, diced 1/2 cup green bell pepper 1/2 cup red bell pepper 1 large tomato, diced 3 cloves garlic, crushed and chopped 1/4 cup parsley, minced 1 large can tomato paste 1 teaspoon sugar 3 cups water (but preferably chicken stock or fish stock) Cayenne pepper to taste (start with 1 teaspoon) 2 pounds peeled uncooked shrimp* Cooked ...

SHRIMP IN GARLIC WINE SAUCE (from the Sundays at the Moosewood restaurant cookbook) 2 lbs fresh shrimp, cleaned and deveined 1/4 cup olive oil 4 garlic cloves, finely chopped 1/2 cup packed freshly chopped parsley 1/2 cup dry white wine Salt & pepper to taste Heat oil and garlic over medium heat for 3 minutes. Add parsley and shrimp and cook for 2 minutes over medium high heat. Add wine and cook ...

SHRIMP JAMBALAYA 2 lbs. raw peeled shrimp 1 clove garlic finely chopped 2 cups raw rice 1/4 cup parsley finely chopped 3 cups water 1/2 cup onion tops finely chopped 3 tbs. oil 1- 14 oz. can stewed tomatoes 1/2 bell pepper 1- 6 oz. can tomato sauce 2 tbs. flour 1/8 tsp. cayenne pepper 1 1/2 cups onions finely chopped 1/4 tsp salt 1 cup celery finely chopped Heat oil and flour, cooking slowly and ...

SHRIMP WITH PEAS AND ANGEL HAIR PASTA 8 Scallions; Trimmed 2 Cloves Garlic 1 1-inch Piece of Fresh Ginger; Peeled 1 lb. Large Shrimp, Peeled and De-veined 1 Tbs. Curry Powder 2 tsp. Canola or Olive Oil 1 1/2 cups Frozen Peas 1 cup Chicken Broth Salt & Pepper to Taste 1 to 1 1/2-inch round measure Angel Hair Pasta (Or Thin Spaghetti) In a food processor or blender combine 7 of the scallions, ...

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