Click HERE to register your comments...or improve the recipe. Or do you want to take another look at the homepage MENU Or do you want to SEARCH for something specific New England Clam Chowder (American) It's definitely soup as a meal and decidedly New England, USA. Serve hot to 4 people. SoupTale: A New England clam chowder, made as it should be, is a dish to preach about, to chant praises and ...
Rhode Island Clam Chowder Recipe from The Honorable Lincoln Almond, Governor of the State of Rhode Island on the Internet Cookbook of 1st Traveler's Choice.
virtualcities.com/ons/ri/gov/rigov90.htm
TRADITIONAL NEW ENGLAND CLAM CHOWDER, or, Cupachowda Recipe contributed to the Chefs and Cooks on the Internet Mailing List by Donald Souza dgs.assc@infi.net . Ingredient quantities are vague; he assumes the readers of the recipe are professional chefs. Use this as a challenge. I learned this recipe from an old chef in New Bedford, Massachusetts 20 years ago; he has since passed on. Hope you ...
www.gumbopages.com/food/soups/cupachowda.html
New England Clam Chowder. Recipes for food you can eat! Just an all around fun site to see! Find that recipe you lost, try a new recipe, or share one with the group!
recipedude.com/recipes/neclamchowder.html
New England Clam Chowder Brought to you by Pat's Family Cooking Category: Soups & Stews Servings: 6 Preparation Time: 40 min. Recipe Ingredients 7 oz can minced clams (drained and saved) cup chopped bacon cup chopped onion liquid from the clams and enough water to make 1 cup 2 potatoes diced tsp. Salt 2 cups milk 1 Tbs. Chopped parsley Recipe Directions Drain clams and save liquid. Fry bacon ...
members.tripod.com/RumeryP/mycookbook/neclchow.html
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