Mastering the Art of French Cooking is for both seasoned cooks and beginners who love good food and long to reproduce at home the savory delights of the ...

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It is a cookbook that conveys a type of wisdom that can only be handed down from generation to generation. This is a unique cookbook because it reveals how Cantonese people achieve perfect yin-yang harmony through homecooking.

From Matt Lee and Ted Lee, the New York Times food writers who defended lard and demystified gumbo comes a collection of exceptional southern recipes for ...

Penny Wantuck Eisenberg, author of Light Jewish Holiday Desserts and Passover Desserts, offers recipes and tips for Low-fat, Passover, Kosher, non-dairy (Pareve) and Jewish desserts.

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Logical though this is, it was an unprecedented way for a chef to write a cookbook. But Paul Prudhomme started cooking in his mother's kitchen when he was a ...

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Rick Bayless is chef of Frontera Grill and Topolobampo in Chicago, creator of Frontera gourmet foods, cookbook author and host of Mexico - One Plate at a ...

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Flavours of Korea, Marc and Kim Millon's authoritative and delicious on-line guide to Korean food, one of the hottest -- and coolest -- cuisines around.

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Jamaican recipes are really made easy in this book, with Jerk recipes and over 400 authentic Jamaican recipe dishes this is the only Jamaican cookbook you ...

Cuisine of India provides authentic, simple, low fat, great tasting recipes, nutrition information and guidelines for diabetes, heart disease and healthful eating everyday.

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Soul food recipes & accliamed soul food cookbook posted on The Soul Food Site. Includes Soul Food & Southern Recipes such as chitterlings, sweet potato pie, ...

Jewish cookbooks have become a rapidly burgeoning category. Appearing at the beginning of the annual cycle that starts with Rosh Hashanah and Yom Kippur, ...

Despite coming from the prolific New York Times stable of books, this volume may prove a disappointment to those with some knowledge of Jewish cuisine. ...

Amazon.com: The Sugar Mill Caribbean Cookbook: Casual and Elegan Recipes Inspired by the Islands (9781558321212): Jinx Morgan: Books.

Chef Paul's newest cookbook features all of the recipes from Chef Paul Prudhomme's ALWAYS COOKING series currently airing on American Public Television . ...

Amazon.com: The Thousand Recipe Chinese Cookbook (9780671509934): Gloria Bley Miller: Books.

Recipe collection of Southern Family Favorites. Home of Bikini Cooking With Susan and Susan's Cook Club. WELCOME to the official site of Susan Irby, actress, host, and author.

Indian Vegetarian Cooking From An American Kitchen, by Vasantha Prasad ...

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A Southern Family Cookbook at the Turn of the Millennium, A Collection of Recipes, Baton Rouge, Louisiana, ...

TN~ About The Cookbook A collection of 200 recipes from traditional southern kitchens. Easy to prepare recipes for the beginner cook and also recipes for the working person when there is no time to spend hours on dinner. But then of course we also offer recipes that are definitely worth the wait. The cookbook includes appetizers, soups, salads, meats, casseroles, veggies, breads, cakes, pies, ...

5.0 out of 5 stars (5) $7.95. Who s Your Mama, Are You Catholic & Can You Make A Roux? (Book 2): A Cajun / Creole Family Album Cookbook (Louisiana Classic) ...

Featuring Emeril Lagasse's - New Orleans Cooking and many other famous Cajun cookbooks.

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Most people associate the Caribbean with tropical weather, luscious greenery, sandy beaches, reggae and calypso music. Lalbachan, a native of Guyana, ...

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When my mother came up with the name of her first cookbook the term "All- American" only seemed fit. After all, she was 1st generation Chinese married to an ...

The Everything Chinese Cookbook: From Wonton Soup to Sweet and Sour ... I've got a lot of Chinese cookbooks and most of them gather dust on my shelf. ...

On line resource for Jewish Cookbooks and Jewish Cooking.

Mrs. Esther Levy's Jewish Cookbook, When it was first published in 1871 this book offered practical advice for American-born Jews who did not have the ...