Penny Wantuck Eisenberg, author of Light Jewish Holiday Desserts and Passover Desserts, offers recipes and tips for Low-fat, Passover, Kosher, non-dairy (Pareve) and Jewish desserts.

Jewish cookbooks have become a rapidly burgeoning category. Appearing at the beginning of the annual cycle that starts with Rosh Hashanah and Yom Kippur, ...

Despite coming from the prolific New York Times stable of books, this volume may prove a disappointment to those with some knowledge of Jewish cuisine. ...

On line resource for Jewish Cookbooks and Jewish Cooking.

Mrs. Esther Levy's Jewish Cookbook, When it was first published in 1871 this book offered practical advice for American-born Jews who did not have the ...