- Simple and authentic recipes from the state of Karnataka ...sameekshaa.tripod.com/cook.html
- The Karnataka cuisine has a wide variety to offer as the three regions of the state have their own distinct flavors. From the common dosai to the exotic Bisi Bele huli Anna, the state has something to please every palate.www.indianvisit.com/ivnew/thecountry/culture/karnatakacuisine.htm
- UDDIN VADE NIMBOOBHATH COCONUT CHATNI Rava Uppittu Seeme akki vada Panni Poori UDDIN VADE Ingredients: 1 Cup of Urad dal 1 tsp of Pepper Corns handful of chopped Coriander leaves 2-3 chopped Green chillies salt to taste oil to fry METHOD: Soak Urad dal for 6 hours. Drain then grind the dal along with the peppercorns into a smooth dough. Add the chopped coriander leaves and chillies. Stir in the ...xpres-net.com/cook/kanada1.htm
