A variety of tasty vegetarian(south indian style) recipes ordered by category. webrings, message boards , . Glossary of ingredients with pictures, image gallery of recipes and ingredients.submit your recipes.vote for favourite recipes ...

GOACOM.COM - Comprehensive information on Goan Cuisine ...

Bengalis are great food lovers and probably the real taste of Bengali cuisine can be found nowhere other than a Bengali kitchen. Faraway from your homeland you must be waiting to taste mother's home cooked food.

By Shyam Rani Kilam and S. S. Kaul Kilam By Shyam Rani Kilam and S. S. Kaul Kilam Kashmiri Recipes Mutton Dishes of Kashmiri Pandits Vegetarian Dishes of Kashmiri Pandits Neni Qaliya Neni Rogan Josh Machh Neni Yakhean Shyaem Kabargah Ta Tabaq Maz Chamani Qaliya Veth Chaman Dama Oluv Nadeir Yakhean Hak (with Nadeir Ya Vangan) Nadier Palak Choek Vangan Muji Chetein Razmah Goagji Fish Preparations ...

Mumbai Home New Search Site map User guide Tourist Geography History One level up Contact Indian Cuisine Now linked by The Global Gastronomer. Most Indian cuisines are related by similiar usage of spices. Often, Indian cooking is distinguished by the use of a larger variety of vegetables than many other well-known cuisines. Within these recognisable similarities, there is an enormous variety of ...

Recipes Quick Links Home About us In the News Contact us Java Training Biz pages Internet Booths Trade Board Forums WebMarketing Matrimonials Category : Sweets Laddu Servings : Ingredients : Bengal Gram flour : 500 kg Raw Rice flour: 2 tbsp Sugar : 625 gms Ghee : 1 tsp Salt : A pinch Cashewnuts: 100 gms Raisins : 25 gms Cardomoms : 10 No Kalkandu(cubed sugar) : 25 gms Method of Preparation : To ...

Sarojini and Rao's South Indian Cooking Lessons Lesson -1: Indian Spice Recipes Lesson 0: Cowboy's Pre-Lesson Posted before Sarojini and Rao's arrival Lesson 1: Ingredients Lesson 2: Pesarattu, Upma and Ginger Chutney Lesson 3: Spinach Dal and Bell Pepper and Potato Curry Lesson 4: Pesara Pappu Pulusu (Split Mung Dal Soup) Lesson 5: Pappu (Dal) Pulusu (Sweet and Sour Gravy), RAVA KESARI (Cream ...

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Mumbai-Masala.com is a place for Indian, Maharashtrian Vegetarian recipes featuring Bombay chats, snacks- Potato vada, Pav Bhaaji, Bhel puri, Marathi curries like Aamati, Kadhi and Usal, Rice variety and much more.

Orissa is in the South-Eastern part of India. Orissa is a land with rich social and cultural history, well known for its exquisite temples, enchanting natural resources, beautiful handicrafts and charming Sambalpuri Sarees. Unfortunately very few know Oriyas have a distinctive cookery and their food habits are different from people living in other parts of India. We have some delicacies which ...

Newly Added Recipes Payaswini A Collection Of Indian Vegetarian Recipes Last Updated:- 05/07/2002 Some people like to paint pictures, or do gardening, or build a boat in the basement. Other people get a tremendous pleasure out of the kitchen, because cooking is just as creative and imaginative an activity as drawing, or wood carving, or music. Julia Child Mini Meals Idli, Dose, Kadubu...

Simple and authentic recipes from the state of Karnataka ...

Collection of Kerala Recipies in four categories, Vegetarian, Non-Vegetarian, Desserts and Snacks.

Mumbai Home New Search Site map User guide Tourist Geography History Index One level up Contact Kashmiri Cuisine The history of modern Kashmiri cuisine can be traced back to the fifteenth century invasion of India by Timur, and the migration of 1700 skilled woodcarvers, weavers, architects, calligraphers and cooks from Samarkand to the valley of Kashmir. The descendants of these cooks, the ...

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Bengali Food on the Web Veg Dishes - lunch / dinner or Snacks. Non Veg Dishes -non-vegetarian dishes., biriyani Fish Items - curries and fish items. Snacks - vegetarian and non-vegetarian Desserts - Icecreams, Kulfi, Misti Doi Bengal is part of India, which is having a distinct flavour in itself. The flavour is also shared with Bangladesh, which, though is a different country, but shares the ...

Gujarati cuisine is a gourmet s delight, a delicate balance between various flavors sweet, sour, bitter, salty and spicy ...

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Maharashtrian cuisine is divided into two, Konkani, and Varadi. Though quite different, both use a lot of seafood and coconut.

Punjabi food is as simple and hearty and includes all time favorites like tandoori chicken, makke di roti and sarson ka saag. ...

Rajasthani cuisine has an enormous range of dishes to offer, from meat to sweets, though lentils dominate. From dal bati churma to a gourmet meal, the ingeniously devised cuisine truly unravels the magic of Rajasthan.

Bengali cuisine is elaborate, traditional and fish and sweets are integral to it. The Bengalis are passionate about their rasogolla, machher jhol, mishti doi and a wide variety of scrumptious delicacies.

Goa can be termed the gastronomical cauldron where influences of varied places and people come together to produce delightful delicacies.

The Karnataka cuisine has a wide variety to offer as the three regions of the state have their own distinct flavors. From the common dosai to the exotic Bisi Bele huli Anna, the state has something to please every palate.

UDDIN VADE NIMBOOBHATH COCONUT CHATNI Rava Uppittu Seeme akki vada Panni Poori UDDIN VADE Ingredients: 1 Cup of Urad dal 1 tsp of Pepper Corns handful of chopped Coriander leaves 2-3 chopped Green chillies salt to taste oil to fry METHOD: Soak Urad dal for 6 hours. Drain then grind the dal along with the peppercorns into a smooth dough. Add the chopped coriander leaves and chillies. Stir in the ...

Kerala offers to the food lover a variety of delicacies from the bland rice cakes to the tangy meat curries. Kerala cuisine is as vast as it is simple and even the everyday meal is quite elaborate.

Soya recipes for more health & nutrition. Find indian recipes, chinese recipes, south indian recipes, recipe for snacks, soups, salads, Nutrela Recipes, etc.

Tamil cuisine, traditionally vegetarian, consists of dosai (crispy pancakes) and idlis (steamed rice dumplings), highly spiced vegetables and mounds of rice. Sweets are a favorite, and coffee is more popular than tea.

Rasams And Soups Dal Rasam Tomato Rasam Potato Soup Mixed Vegetable Soup Tomato Soup Chutneys Green Coconut Chutney - From Anita N Orange Coconut Chutney - From Anita N Chutneys without coconut - From Anita N Chutney For Dosa Spicy Tomato Chutney Coriander Chutney Ginger Chutney Garlic Chutney Coconut Chutney Ekpani Chutney Curries Basic Cochin Masala For Curries Yam Curry Yam And Tuvar Dal ...