By Shyam Rani Kilam and S. S. Kaul Kilam By Shyam Rani Kilam and S. S. Kaul Kilam Kashmiri Recipes Mutton Dishes of Kashmiri Pandits Vegetarian Dishes of Kashmiri Pandits Neni Qaliya Neni Rogan Josh Machh Neni Yakhean Shyaem Kabargah Ta Tabaq Maz Chamani Qaliya Veth Chaman Dama Oluv Nadeir Yakhean Hak (with Nadeir Ya Vangan) Nadier Palak Choek Vangan Muji Chetein Razmah Goagji Fish Preparations ...

Mumbai Home New Search Site map User guide Tourist Geography History Index One level up Contact Kashmiri Cuisine The history of modern Kashmiri cuisine can be traced back to the fifteenth century invasion of India by Timur, and the migration of 1700 skilled woodcarvers, weavers, architects, calligraphers and cooks from Samarkand to the valley of Kashmir. The descendants of these cooks, the ...