Recipes, recipes, and more recipes, plus tips, history, old techniques and new ideas for cooking from the Middle East and North Africa. Recipes from Greece, Israel, Turkey, Jordan, Lebanon, Egypt, Syria, and Morocco. Food history and traditions from Arab and Jewish traditions of the Mediterranean region.

A selected variety Spanish and Portugese recipes.

Search CliffordAWright.com: Recipes Algeria | Arab Levant | Croatia | Egypt | France | Greece | Italy | Jewish | Morocco Palestine | Spain | Syria | Tunisia | Turkey | CookingTips Algeria Shakhshukha al-Bisakra Fiery Hot Lasagne in the Style of Biskra Salatat Khiyar Algerian Cucumber Salad Hummus bi'l-Kammun Chickpea Soup with Cumin top Arab Levant Mahshi Malfuf Stuffed Cabbage Baharat Mixed ...

My life seems to revolve around finding new recipes---food with plenty of flavor that lingers in the mouth. Such food appeals to all my senses; every nuance has a meaning. To me, good food is memory. One time or another, I've had a fling with each of the recipes in my books. - Paula Wolfert, author of 6 cookbooks on Mediterranean Cooking ...

I have compiled on this page some of the recipes I prepare at home that I learnt from my mother and grandmother. They are quite simple, with simple ingredients, and I would like to share them with you. Just open another window to the Mediterranean...hope you enjoy them Fried chicken Paella Macaroni Black Rice Escalopa Pork libritos Stuffed squids Pork with anchovies Romana squids Bechamel ...

Cafe -- Chronological -- Find -- Thread -- Re: Authentic Andorra Recipes From: Ester Subject: Re: Authentic Andorra Recipes Date: Sun, 29 Apr 2001 14:46:30 -0700 Hi, Here's one recipe that I like a lot. ------------ Onion Salad with honey (Preparation: 10 minutes) 3 red onions finely chopped black olives --Salad dressing-- 1 tablespoon of honey pepper salt olive oil vinegar Mix together into ...

CYPRUS RECIPES Tomato sauce Tzadziki Loukmades Skordalia Stifado Greek Salad Moussaka Aubergine Salad Kleftiko My Tomato sauce for Pasta (with Commanderia) Slice onions as you like them, fry gently but well with a pinch of sugar in olive oil. Add either tomato puree or fresh , skinned tomatoes( for fresh use 2x onions, for puree use half the amount of the onions.) Fry gently but very well, until ...