James Barber is The Urban Peasant. A master of quick and simple cooking, James recipes are so easy most need only one frypan.

Manitoba Agriculture and Food ...

Advertising Opportunity Reach the leading experts in the culinary industry. Download advertising package: Pdf version Word version Or contact: leah@cuisinecanada.ca CANADIAN SHOW WINS JAMES BEARD AWARD CONGRATULATIONS MICHAEL SMITH, one of Cuisine Canada's members. Cellar Door Productions of Charlottetown recently announced that its successful Food/Documentary Special 'Saturday Night, A Day in ...

INFORMATION: About OMSPA Pure Maple Syrup Info Maple Recipes 2002 Maple Festivals Quality Assurance Regulations and Inspection Information Kit Lending Service Maple Related Links DIRECTORY: Wholesalers of Maple Farm Gate Sales Educational Tours Pancake Houses Bulk Buyers of Maple Syrup Maple Equipment Suppliers Extension Services MEMBER PAGES: Provincial Board Local Chapters Meetings, Tours & ...

Do you love the taste of Maple Syrup If your answer is yes, then you've come to the right place. Here are eight quick and easy recipes requiring maple syrup, so dust off your chef's hat, click and enjoy... Syrup Drop Cookies Maple Syrup Tarts Maple Pecan Squares Maple Sauce for Puddings Maple Cream Maple Nut Pie Maple Layer Cake Maple Butter Cookies ...

Recipes Chokecherry Cordial Pie Chokecherry Juice Pincherry Jelly Cherries Jubilee Pincherry Pudding Chokecherry Syrup Chokecherry Jelly Black Current Jam Black Current Juice Black Currant Jelly Sea-Buckthorn Jelly Audrey's Black Currant Liqueur Saskatoon Desert Roll Rhubarb Surprise Try this rhubarb recipe. 'It s just delicious!' First Layer 1/2 cup shortening 2 cups flour 2 tbsp. sugar. Press ...

This Week's Featured Recipes Newfoundland Molasses Cake Ingredients: 2 Cups Raisins 1 Cup Molasses 1 Cup Sugar 2/3 Cup Shortening 2 Cups Cold Water 1/2 Teaspoon Salt 3 Cups All Purpose Flour 1 Teaspoon Baking Soda 4 Teaspoons Cinnamon 1. Preheat Oven To 350 F. 2. In Saucepan, Combine Raisins, Molasses, Sugar, Shortening, and Water. Cook approximately 5-10 Minutes Until Mixture Thickens Slightly, ...

Recipes Apple Potpie Bon Accord Pudding Bread Fritters Buddy's Savory French Toast Chive Blossom Vinaigrette Chocolate Dipped Strawberries Chocolate Zucchini Cake Flies' Cemetery Hallie's Berry Creamy Dessert Hallie's Frying Pan Bread (Bannock) Koesisters Olive Sandwiches Rhubarb Bread Muriel Rhubarb Cobblecake Rose Petal Jam Rum Sauce Smothered Fig Pudding Spring Flower Cookies Strawberries a ...

To My Kitchen Acadian Recipes Listed below are some of the foods our Acadian ancestors cooked. If anyone has recipes they would like to add, please feel free to contact me. A lot of these recipes are still cooked today. They were handed down to me by my mother, handed down to her by her grandmother....and so on and so on ...... Fish Chowder - Rabbit Pie- Fish Chowder cup salt pork (chopped ...

Wild Rice Recipes How To Cook Wild Rice Wild rice is cooked in much the same manner as pasta, the more clean, cold water that is used, the better it is. Ingredients: 1 cup wild rice 4 - cups water 1 - tsp. salt Method: Place rice in a wire strainer and rinse well with cold water. Combine rice with water and salt in heavy saucepan. Heat to boiling. Cover and simmer over low heat for about 50 ...

Main Dishes Seafood Bake-Pot Salmon 1 fresh salmon (3-4 lbs.) 2 large onions, sliced 2 tbsps. water 1/2 lb. salt pork 6 medium potatoes salt & pepper Cut salmon in 1-inch slices. Spread slices of pork on bottom of pot. Cook 5 minutes, add cut salmon, onions, sliced potatoes all at one time, making sure they are put in pot in that order (salmon on bottom). Shake salt and pepper all over. Add 2 ...

NOTRE CUISINE ACADIENNE / CAJUN... Background midi music: Cajun Cookin' from the ACCORDIAN MAN, Sequenced by Anders Bakke, Louisiana As we cue up our 'Good-Time' music titled Cajun Cookin' by Andy Bakke, our favorite Cajun accordionist, let's sit down to talk about food... about fun... about family gatherings and other gatherings of Acadian people. We, Acadians have been doing this for ...