This Week's Featured Recipes Newfoundland Molasses Cake Ingredients: 2 Cups Raisins 1 Cup Molasses 1 Cup Sugar 2/3 Cup Shortening 2 Cups Cold Water 1/2 Teaspoon Salt 3 Cups All Purpose Flour 1 Teaspoon Baking Soda 4 Teaspoons Cinnamon 1. Preheat Oven To 350 F. 2. In Saucepan, Combine Raisins, Molasses, Sugar, Shortening, and Water. Cook approximately 5-10 Minutes Until Mixture Thickens Slightly, ...

To My Kitchen Acadian Recipes Listed below are some of the foods our Acadian ancestors cooked. If anyone has recipes they would like to add, please feel free to contact me. A lot of these recipes are still cooked today. They were handed down to me by my mother, handed down to her by her grandmother....and so on and so on ...... Fish Chowder - Rabbit Pie- Fish Chowder cup salt pork (chopped ...

Main Dishes Seafood Bake-Pot Salmon 1 fresh salmon (3-4 lbs.) 2 large onions, sliced 2 tbsps. water 1/2 lb. salt pork 6 medium potatoes salt & pepper Cut salmon in 1-inch slices. Spread slices of pork on bottom of pot. Cook 5 minutes, add cut salmon, onions, sliced potatoes all at one time, making sure they are put in pot in that order (salmon on bottom). Shake salt and pepper all over. Add 2 ...

NOTRE CUISINE ACADIENNE / CAJUN... Background midi music: Cajun Cookin' from the ACCORDIAN MAN, Sequenced by Anders Bakke, Louisiana As we cue up our 'Good-Time' music titled Cajun Cookin' by Andy Bakke, our favorite Cajun accordionist, let's sit down to talk about food... about fun... about family gatherings and other gatherings of Acadian people. We, Acadians have been doing this for ...